Menu
Tasting of different types of oysters and shellfish.
Raw crustaceans and filleted catch of the day.
Pink shrimp tartare, fruit chutney and seed crackers.
Scallop carpaccio with crispy bacon, lamb’s lettuce and balsamic pearls.
€88 per person
La Cucina del Porto
Trilogy of filleted catch of the day.
Steamed catch of the day, pickled vegetables and homemade mayonnaise.
Catch of the day served “al cartoccio”.
Borage ravioli, shelled crustaceans and light aubergine pesto.
Grilled smoked bluefin tuna belly with asparagus and teriyaki sauce.
€88 per person
RAW SEAFOOD
Pink shrimp tartare
fruit chutney and seed crackers
€25
Plateau Royale (for 2)
crustaceans, filleted fish, shellfish and oysters
€110
Half Plateau Royale
crustaceans, filleted fish, shellfish and oysters
€55
Raw crustaceans and filleted catch of the day
€50
Trilogy of filleted catch of the day
depending on the daily catch
€28
Scallop carpaccio
crispy bacon, lamb’s lettuce and balsamic pearls
€28
Classic Oysters
Gold Beach (FR) – Lower Normandy
Zariota (IT) – Cervia
Each €5.50
Special Oysters
Prieur (FR) South of France, Gillardeau (FR) Poitou-Charentes, Premium Le Gall (FR) Brittany, Irish (IE) Ireland, Rossa Imperiale (IT) Gallipoli
Each €6.50
Oyster Tasting
Six selected varieties
€36
MARIO’S KNIFE-FILLETED CATCH
Our idea of truly raw seafood. The catch of the day, knife-filleted and seasoned directly at your table in front of you. Served with extra virgin olive oil, salt, pepper and citrus. A direct, authentic experience by Mario.
€10 per 100 g
FROM THE PANTRY
Cantabrian anchovies
with Apulian burratina, roasted peppers and toasted bread
€28
Siberian Classic Calvisius Caviar 10 g
Isigny demi-sel butter
€30
FROM THE SEA
Mixed Catalan-style crustaceans
½ lobster, scampi, king prawns and mantis shrimp with fresh vegetables dressed to order
€60
Steamed mantis shrimp and king prawns
pickled vegetables and homemade mayonnaise
€25
Catch of the day served “al cartoccio”
Depending on availability
€25
Lobster Roll
Milk bun filled with lobster meat, mayonnaise, celery and tomato concassé
€28
Grilled bluefin tuna belly
smoked and served with asparagus and teriyaki sauce
€28
PASTA AND RICE
Linguine with local small clams
saffron and bottarga
€22
Saragolla wheat orecchiette
white ragù of the day’s fish with Taggiasca olives, capers and wild fennel
€25
Ravioli filled with borage
shelled crustaceans and light aubergine pesto
€25
“Acquerello” risotto with Cervia oyster
creamed with seaweed butter
Minimum 2 people – freshly prepared to order
€27
Homemade chitarra pasta with shelled lobster
freshly prepared, subject to daily availability
€35
THE TRUE CATCH
Every day, from our display counter, we select the finest catch available, which varies according to the arrival of the boats. Guests choose the fish directly, and we prepare it using the most suitable cooking method to best preserve its flavour and texture.
€9 per 100 g
- Available cooking methods:
- In sweet Cervia salt crust
- Baked with vegetables
- Grilled
- Acqua pazza style
- Pan-cooked – cherry tomatoes, capers, basil and Taggiasca olives
Our staff will guide you in choosing the fish and the ideal cooking method, based on the type and size.
VEGETABLES
Fresh vegetable crudités
€12
Roast potatoes
€9
Seasonal baked vegetables
€9
Sautéed leafy greens
garlic, oil and chilli
€9